Bread Loaf

Makes a 500g loaf

Prep time: 20 mins

Cook time: 30 mins

Ingredients

• 1 tsp salt
• 1 yeast sachet (7g)
• 500g flour
• 25g butter (optional)
• 300ml water

Method

1. Mix 1 tsp salt and 1 yeast sachet (7g) into 500g flour.
2. Rub in 25g butter (optional).
3. Stir in 300ml water by hand.
4. Knead.
5. Bake at 220°C for 30 mins.