1. Mix 1 sachet of yeast (7g) and a pinch of salt into 350g flour.
2. Stir in 200ml warm water and knead.
3. Let the dough rest under a tea towel for 5 mins (for a thin crust).
4. Roll out and add toppings.

Pizza oven

1. Bake at 400°C for 90 seconds. Rotate the pizza half way through cooking.

Normal oven

1. Bake at 220°C for 10 mins.